1 pound skinless, boneless chicken breast
1/2 cup lemon juice
6 Tablespoons chopped cilantro
4 teaspoons cumin
2 teaspoons cornstarch
1 teaspoon salt
1/2 teaspoon pepper
8 flour tortillas
1 cup mild red or green salsa
2 Tablespoons vegetable oil
1/2 cup sour cream
1. Preheat the oven to 200 degrees
2. Cut the chicken breast crosswise into 1/4th inch thick strips. Place the chicken in a small bowl.
3. Add 6 T of the lemon juice, 2 T of the cilantro, the cumin, cornstarch, salt and pepper and mix gently until the chicken is well coated; set aside
4. Stack the tortillas and wrap them in foil. Place them in the oven to warm for 5 to 10 minutes.
5. Meanwhile, make the sauce: In a bowl, stir together the salsa and the remaining 2 T lemon juice and 4 T cilantro
6. In a medium skillet, warm the oil over medium - high heat. Add the chicken and saute until white and firm, about 5 minutes
7.Place the tortillas, the chicken, sauce and sour cream in serving dishes.
The name sounds gross but it tastes great!
-- submitted by Girl Power
