1 tablespoon fresh minced basil
1 tablespoon fresh minced parsley
1 tablespoon fresh minced garlic
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon black pepper
1/2 teaspoon minced fresh rosemary
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1/2 cup olive oil
1/8 teaspoon fresh lemon juice
Combine all except oil and lemon juice in a small food processor or coffee bean grinder. Chop briefly until all are about the same size. Stir in olive oil and lemon juice. To serve, combine about 1 1/2 t. herb mixture to 3-4 T olive oil mixture on a small dish.
Dip sliced bread in mixture.
Makes 1/4 cup
Submitted by Queen CrystalBeach
